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Roasted Coriander Asparagus
May 3, 2020Equipment
- Baking sheet
- Parchment paper
Ingredients
- 1 bundle of asparagus, rinsed and ends cut off
- 2 tsp coriander
- ¼ cup avocado oil
- Salt & Pepper to taste
Instructions
- Preheat the oven to 375.
- Wash, rinse and chop the ends off of the asparagus and place it into a mixing bowl.
- Add avocado oil, coriander, salt and black pepper.
- Toss with your hands until the spices and oil have evenly coated the asparagus.
- Place on a baking sheet. Depending on the thickness of your asparagus cook between 10-15 minutes.
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