Mom’s Chicken Salad

August 26, 2020
Image
Prep Time: 30 mins
Cook Time: 60 mins
Serves: 6-8
Jump to Recipe

Tips

  1. A great way to utilize your ingredients and get more benefit out of the time you spend in your kitchen is to buy a whole chicken and roast it! Use the meat in this recipe and use the carcass to make Chicken Bone Broth in your Instant Pot! You also can roast a few chicken breasts in the oven as well.
  2. The mayo that you choose is so important! Each mayo has a different twang to it. I recommend either Sir Kengsington or Duke’s Mayo because their ingredients are of cleaner quality.

Let’s get cooking!

Ingredients
  • 1.5 lb of roasted chicken, chopped
  • 2 springs celery, chopped
  • ¼ cup slivered almonds
  • ½ cup mayo
  • 1 tsp poppy seeds
  • 2 tsp chicken bullion paste
  • 20 red grapes, cut in halves
Instructions
  1. Place roasted chicken, celery, slivered almonds, and grapes into a mixing bowl. Mix until well blended.
  2. In a separate bowl whisk together mayo and chicken bullion paste until blended.
  3. Add poppy seeds and mix.
  4. Chill for 1 hour before serving.Enjoy!
Back to Recipes
Image
Join My Newsletter Get regular updates on new recipes, travel adventures, and related insights, please subscribe to my newsletter.
This field is for validation purposes and should be left unchanged.
Name(Required)