Roasted Coriander Asparagus

May 3, 2020
The image features cooked asparagus spears alongside a piece of seasoned chicken, served on a white plate, with a side of grain.
Prep Time: 5 mins
Cook Time: 15 mins
Serves: 3-4
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Equipment

  • Baking sheet
  • Parchment paper
Ingredients
  • 1 bundle of asparagus, rinsed and ends cut off
  • 2 tsp coriander
  • ¼ cup avocado oil
  • Salt & Pepper to taste
Instructions
  1. Preheat the oven to 375.
  2. Wash, rinse and chop the ends off of the asparagus and place it into a mixing bowl.
  3. Add  avocado oil, coriander, salt and black pepper.
  4. Toss with your hands until the spices and oil have evenly coated the asparagus.
  5. Place on a baking sheet. Depending on the thickness of your asparagus cook between 10-15 minutes.
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